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Depachika: Kamonasu Dengaku
Depachika: Kamonasu Dengaku (Baked Eggplant with Miso) 賀茂なす田楽 Nasu Dengaku must be one of Japan’s all time greatest dishes! We are starting a new series called Depachika to give another perspective...
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Wagashi: Gion Chigo Mochi
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅) Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years! This is...
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Yakizakana: Grilled Hon Maguro Tuna Misozuke
Grilled Hon Maguro Tuna Misozuke 本まぐろの味噌漬け Misozuke creates a wonderful taste for grilled fish, chicken and even beef. Sake and mirin is added to miso paste, just like the kind used for soup, and then...
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Japanese Fruit Akebi as Sauteed Vegetable (Miso Itame)
After enjoying akebi as a fruit, I couldn’t wait to try it as a vegetable. Again, if you missed this article, the inner flesh of the akebi is eaten as fruit and the outer pod is prepared and eaten like...
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Kyoto Honda Miso Ichiwan ‘Instant’ Miso Soup
Kyoto Quality Instant Miso Soup: Honda Miso Honten is a shinise miso producer and dealer that has been in business in Kyoto for about 170 years. Honda Miso is located just west side of the Kyoto Gosho...
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Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar
Kyoto Top-ten Foodie Omiyage Souvenir: Miso Chigiri Mochi This is miso flavored gyuhi mochi from Honda Miso and it is a masterpiece! In addition to the novel and exceptional taste, this is a foodie...
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O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup
Happy New Year from KyotoFoodie! Here is a little taste of the New Year in Kyoto: white miso soup. In Kyoto, people like sweet miso soup and the miso soup for O-shogatsu, or Japanese New Year, is...
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